Sample refined Southern Thai-style cuisine that prides itself on local produce and recipes at this elegant spot by the sea.
Choose between a land or sea tasting menu, both of which are equally great. Standout dishes include the moreish gaeng tumis (red grouper filet in red curry, okra, shallot and mint) and the tender moo hong (a braised pork belly with star anise, black pepper, garlic and black soya sauce that’s a Phuket signature).
