Sample nostalgic Nyonya fare, such as bak kut teh (pork ribs in a peppery broth) and slow-cooked massaman curry (a rich but mild coconut curry), at this vintage-style café.
A fusion of Indian and Thai cuisines
A small homey restaurant serving Italian classics
Ingredients are sourced from ecosystems across Thailand
Retro-inspired ice cream parlor with unusual flavours
British chef Freddy Warne serves stylish European cuisine with Asian flourishes