The term “hidden gem” is often overused, but when it comes to this cosy Italian trattoria, the description could not be more apt. Think homey surrounds, great cooking and exemplary service courtesy of owners Gianni and Chonchita. Family recipes from Gianni’s native Campania elevate dishes such as fettuccine with crab meat and tomato, while homemade pasta, gelato and limoncello give meals an extra special touch. Don’t skip dessert – the tiramisu is excellent.
La Gaetana
A small homey restaurant serving Italian classics