The term “hidden gem” is often overused, but when it comes to this cosy Italian trattoria, the description could not be more apt. Think homey surrounds, great cooking, and exemplary service courtesy of owners Giovanni and Chonchita.
A fusion of Indian and Thai cuisines
Ingredients are sourced from ecosystems across Thailand
Retro-inspired ice cream parlor with unusual flavours
Nostalgic Nyonya fare at a vintage-style café
British chef Freddy Warne serves stylish European cuisine with Asian flourishes