With a farm-to-table ethos that celebrates Phuket’s fertile tropical landscape, PRU’s menu is shaped by ingredients harvested and foraged from the restaurant’s own farm.
A fusion of Indian and Thai cuisines
A small homey restaurant serving Italian classics
Retro-inspired ice cream parlor with unusual flavours
Nostalgic Nyonya fare at a vintage-style café
British chef Freddy Warne serves stylish European cuisine with Asian flourishes