This airy restaurant serves up modern Thai dishes conceptualised by chef Tammasak “Noi” Chootong, a popular figure on Thailand TV. Signature dishes include crab curry quiche Lorraine and Isaan-style tuna tartare.
A fusion of Indian and Thai cuisines
A small homey restaurant serving Italian classics
Ingredients are sourced from ecosystems across Thailand
Retro-inspired ice cream parlor with unusual flavours
Nostalgic Nyonya fare at a vintage-style café