The brief at this buzzy eatery is simple: eating out shouldn’t just be about the food. The name – a fusion of the English word ‘fun’ and Korean word ‘da’, which means ‘all’ – tells you just that. For us all to have fun. And how could you not in a kaleidoscopic space of bright-coloured glass and neon conjuring a disco vibe?
On the menu, Korean flavours and Australian native ingredients collide. Think grilled leek with stracciatella, soy-marinated prawns with burrata and the popular fried seaweed roll, which sees scallop and prawn mousse wrapped in seaweed and perilla leaf.
The ever-changing drinks list features unique cocktails, minimal intervention wines and a short but punchy soju list. Add a DJ spinning 90s R&B bangers on Thursdays to Saturdays and you have all the elements for a bangin’ time indeed.