It’s hard to find a bad cup of coffee in Sydney, and not least in Surry Hills: an inner-city suburb that’s full of character and tightly packed with bars, restaurants and excellent cafés. When it comes to specialty coffee culture, Reuben Hills sets the benchmark, with beans roasted on-site and served in slick but inviting industrial-chic surrounds. Brews are complemented by a South and Central American-inspired menu that nods to the team’s bean-sourcing trips.
