Housed within the sails of the iconic Sydney Opera House, Bennelong – named after a historical Aboriginal figure – is a fine-dining restaurant from renowned chef Peter Gilmore. It celebrates the culture and history of its location, while showcasing Australian produce and flavours like rock oysters, red claw yabbies and more. If you’d prefer to eat your dinner with a view of the Opera House, hop across the water to Gilmore’s other star restaurant, Quay.
Chinese roast duck and melt-in-your-mouth dumplings
Award-winning farmers' market held every Saturday
Casual little beach spot in Bronte
Brews complemented by a South and Central American-inspired menu