True to its name, The River Café is situated on a barge along the historic DUMBO waterfront, with stunning views over Manhattan. Over the years, it has launched the careers of some of America’s greatest chefs, including Charlie Palmer and Larry Forgione. Its menu blends American and international influences, as seen in plates such as its hot foie gras and Niman Ranch strip steak served with cipollini onions, broccolini, russet and yam potato gratin alongside Pinot Noir sauce.
