On the lower level of the bustling Grand Central Terminal stands this venerable century-old restaurant serving 25 different varieties of fish, oysters and shellfish. The atmospheric décor will transport you back to 1913 – think vaulted ceilings adorned with tiles designed by Spanish architect Guastavino, for instance. Order the clam chowder, homemade biscuits, and a selection of the restaurant’s famous oysters for a sublime meal.
