This South Williamsburg restaurant fuses Japanese and Jewish cuisines to great effect, with dishes such as teriyaki duck wings and potato knishes. The Jew egg sandwich platter (served with peas, carrots, labneh and pita bread) on the brunch menu comes highly recommended. Tip: Visit on Thursday evenings after 10pm, when you can score a free bowl of ramen with your cocktail.
Atmospheric décor that transports you back to 1913
A wholesome pizzeria serving wood-fired pies
New York's most legendary steakhouse
Classic American along the historic Dumbo waterfront
A bright, whimsical old-school dessert parlour