A visit to a local pizzeria is a must when in New York, and you can’t go wrong with Paulie Gee’s. Owner and pizza enthusiast Paulie can often be found behind the counter, serving up wood-fired pies adorned with unusual toppings. Flavours include Edith’s Pastrami Reuben (Swiss, sauerkraut, pastrami, caraway seeds and Russian dressing) and Sake Mountain Way (fresh mozzarella and a tomato sauce made with garlic, onion, olive oil, basil, sake reduction and heavy cream). It can get extremely busy, so visit early before the pizza dough runs out.
Atmospheric décor that transports you back to 1913
Intriguing Japanese and Jewish fusion cuisine
New York's most legendary steakhouse
Classic American along the historic Dumbo waterfront
A bright, whimsical old-school dessert parlour