*Produced by SilverKris for Maison ES*
Following the success of her private kitchen Ta Pantry, Chef Esther Sham opened her first full-fledged restaurant in 2015. Housed in a sun-filled, garden-themed venue designed entirely by Chef Sham, the restaurant is decorated with hand-picked vintage antiques and collectibles. The menu is just as intriguing, featuring classic European dishes given an inventive twist with Asian ingredients. Chow down on delicious creations such as Matsuba crab meat wrapped in rice paper rolls and topped with sea urchin or the sautéed Spanner crab meat tossed with linguine. For a complete dining experience, opt for the four- or six-course tasting menu.