Amid a vast array of roasted meat restaurants with steamed-up windows, Kam’s Roast Goose is one of the very best in town. The constant queue outside the Wan Chai spot shows just why it’s so popular, with roast goose, duck, pork and more all beautifully rendered here. If you’re feeling adventurous, try the century eggs, which are preserved in a saline solution containing clay and salt.
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