1. Pumpkin Spice Spiked Coffee
Found at Los Angeles’ newly restored historic Hotel Figueroa, the Pumpkin Spice Spiked Coffee incorporates espresso with a float of Baileys Pumpkin Spice, fresh house-made whipped cream and a dusting of nutmeg.
2. Blazing Glögg
Melbourne’s contemporary Viking-inspired Mjølner sets ablaze a fine mix of Martell VS cognac, port, juniper and cranberry to make the Blazing Glögg, finishing it off with a house spice “teabag”.
3. Hot + Cold
Perfectly encapsulating the seasonal transition – despite the lack of seasons – Singapore’s Operation Dagger brings you from balmy to cool with their signature Hot + Cold, a warm white chocolate foam giving way to cool lavender- and pineapple-infused tequila.
SEE ALSO: 6 zero-waste bars shaking up sustainable cocktails
This article was originally published in the November 2019 issue of SilverKris magazine