Perhaps a lesser-known aspect of Turkey’s culinary traditions is its long history of eating fish. Kiyi is a renowned classic seafood restaurant that sets the standard in the capital with exceptional mezze (a selection of small dishes) to accompany the daily catch, which can be served grilled, steamed or fried.
A daily-changing menu from Turkish-Scandinavian chef Mehmet Gürs
Contemporary mediterranean cuisine with magnificent views
Traditional dining in the trendy Karakoy neighbourhood
Refined Turkish food in a welcoming setting