Naif is home to some of the city’s best traditional cooking – the calling card of chef Seray Ozturk, who uses her decades of experience to source the very best produce her country has to offer. Along with its location in the trendy Karakoy neighbourhood, Naif’s Mediterranean vibe and big flavours combine to make it one of the city’s most beloved culinary haunts.
A daily-changing menu from Turkish-Scandinavian chef Mehmet Gürs
Contemporary mediterranean cuisine with magnificent views
Refined Turkish food in a welcoming setting
Seaside setting with traditional Bophorous fish dishes and mezzes