At this all-day dining restaurant, bar, and cigar lounge, Chef Lee Boon Seng adds Southeast Asian elements to contemporary European plates. Whet your appetite with the salmon carpaccio served with buah long long (a crunchy, sour fruit) vinaigrette, and try the beef short ribs for the accompanying comforting aerated rice porridge.
All of Singapore's flavours under one roof
Trendy setting to enjoy nasi lemak, otah and chendol
A taste of modern France embraced in Singapore's history
Classic British cuisine with an elegant, modern spin
Classic and modern interpretations of Peranakan cuisine
Chef LG Han's homage to Singapore through food