This critically acclaimed restaurant is Singapore’s most ardent locavore advocate, with an imaginative, produce-driven menu that’s 90% locally sourced.
All of Singapore's flavours under one roof
Trendy setting to enjoy nasi lemak, otah and chendol
A taste of modern France embraced in Singapore's history
Classic British cuisine with an elegant, modern spin
Classic and modern interpretations of Peranakan cuisine
Contemporary European dishes with a Southeast Asian take