This Michelin-starred restaurant on the 70th floor of Swissôtel The Stamford offers more than stunning views. English chef Kirk Westaway’s seasonal menu embodies a modern approach to British cuisine, giving elegant twists to classics like rabbit and venison. Dishes are presented on crockery handpicked by the chef.
All of Singapore's flavours under one roof
Trendy setting to enjoy nasi lemak, otah and chendol
Beat the heat with refreshing artisan gelato
A taste of modern France embraced in Singapore's history
An intimate Michelin-recommended Bib Gourmand restaurant
Japanese rice bowls with gorgeous city views