This two-Michelin-starred restaurant on the 70th floor of Swissôtel The Stamford offers more than stunning views. English chef Kirk Westaway’s seasonal menu embodies a modern approach to British cuisine, giving elegant twists to classics like rabbit and venison. Dishes are presented on crockery handpicked by the chef.
All of Singapore's flavours under one roof
Trendy setting to enjoy nasi lemak, otah and chendol
A taste of modern France embraced in Singapore's history
Classic and modern interpretations of Peranakan cuisine
Chef LG Han's homage to Singapore through food
Contemporary European dishes with a Southeast Asian take