Produced by SilverKris for PUTIEN
PUTIEN’s rise from a coffee shop at its flagship Kitchener Road outlet in 2000 to a beloved restaurant chain with 80 outlets across the region is nothing short of impressive. Their secret? A team of culinary wizards who use the finest coastal and mountainous ingredients to recreate Fujian province’s most beloved flavours. PUTIEN’s many accolades include a place in the Michelin Guide Singapore every year since 2016, and the Bib Gourmand in Hong Kong, cementing its reputation as a culinary powerhouse. Try the delicately prepared 100-second stewed yellow croaker or the Fujian red mushroom seafood lor mee served in a pink broth with a surprisingly earthy flavour – two of the many signature dishes here.