Produced by SilverKris for Nomi Dining Bar
Located in the heart of Singapore’s Orchard shopping belt, Nomi Dining Bar’s izakaya-focused menu is helmed by chef Jing Chen’s unique spin on Japanese cuisine. A seasoned yakitori specialist, his concoction of “umami bombs” such as the crab fried rice cooked with crab fat and mapo tofu with Wagyu in bean sauce will satisfy even the heartiest of eaters. Also on the menu are classics such as chicken thigh tori momo, chicken tail bonjiri and chicken meatball tsukune best paired with a side of sake.
