This fine dining establishment blends the essence of Szechuan and Cantonese cuisine with the aesthetics of Western dining. Whether it’s an afternoon high tea for friends looking to catch up on a quiet afternoon by the pool, or a 13-course modern Chinese date night dinner that includes Szechuan pepper lamb and gold-foiled tanghulu (sugar-coated fruits), each dish and teatime treat is plated with the utmost precision.
The restaurant also has a banquet room that sits up to 30 people for a lively family gathering. Drop by during local festive holidays, when they craft seasonal dishes and treats for the occasion too.
