Just a stone’s throw away from the heritage Clan Jetties of Penang is a humble establishment devoted to omotenashi (mindful hospitality) when it comes to serving unparalleled Japanese cuisine. If you’re looking to break away from the local street fare, this is a noteworthy place to enjoy flavourful omakase with intricate and delicate Edomae sushi (seasonal seafood sushi) and kaiseki (traditional Japanese multi-course dinner), prepared with meticulous care by chefs with culinary experiences of up to 30 years.
