The domain of chef Yusuke Takada, the same culinary genius behind the newly-opened Hanazen in Chijmes in Singapore, this two-Michelin-starred dining room – and Asia’s 8th best restaurant – produces an exquisite 23-course tasting menu that manifests the epitome of cross-cultural culinary refinement. The starting point of every dish is French – the cooking technique and the way produce is prepared – but Takada adds a delicate Japanese twist by using premium ingredients from the country’s various regions.
Footer
