Located within the National Crafts Museum, this breezy, bamboo-lined space puts an inventive spin on regional Indian flavours. Depending on the season, order a refreshing aam panna (mango cooler) or a hot spiced masala tea after browsing handicrafts and sculptures at the museum. On the menu, you’ll find hearty dishes like a mustard-spiced fish tikka, plus seasonal ingredients like Indian millets and gram flour.
