With branches in New York and New Delhi, Chef Manish Mehrotra has been creating magic at the wildly popular Indian Accent since 2009, with his contemporary takes on Indian flavours. The menu features seasonal ingredients in innovative dishes like the applewood smoked bacon kulcha bread, pulled lamb dumplings, and the warm doda burfi treacle tart for dessert. The restaurant currently sits at a proud number 19 on Asia’s 50 Best Restaurants List.
