With branches in London and New York, Chef Manish Mehrotra has been creating magic at the very popular Indian Accent since 2009 with contemporary takes on Indian flavours. The rather verbose menu delivers regular foodie thrills with dishes like the Tamarind Crab, Beans Foogath (a vegetable dish made with coconut), Coconut Curry entrée, the Applewood Smoked Bacon Kulcha bread and the Warm Doda Burfi Treacle Tart for dessert. The restaurant sits at a proud number 19 on Asia’s 50 Best Restaurants List.
