A perennial favourite among locals, this small but cosy eatery in trendy Hauz Khas Village dishes up delicious fare from Nepal, Tibet, Bhutan and around. Classics like momos, thukpas and even the spicy ema datshi (a cheesy stew from Bhutan) find a place on this menu, along with harder-to-find dishes like Nepalese kokra ko ledo (chicken curry) and Northeast Indian doh nai (pork cooked in black sesame gravy).
