Brawn is named after a terrine made of a whole pig’s head, but don’t let that put you off. You’ll find a diverse menu of European dishes, with a focus on fresh, local and seasonal ingredients. When the restaurant opened in 2010 with Ed Wilson (chef of celebrated restaurant Terroirs) helming the kitchen, its stripped-back interiors were bang on trend. Wilson has since taken over ownership, and the strength of its food has ensured its continuing popularity.
Family-friendly restaurant with hearty and soulful food
An early champion of the small plates format
Classic gastropub near two of London’s best theatres
Michelin-starred restaurant offering upscale Indian dishes
An all-in-one wholesale and retail market hall
An iconic Soho institution with a British-Russian menu