There aren’t many Michelin-recommended wine bars in Singapore, but FOOL, a concept by Cloudstreet’s chef Rishi Naleendra, is one. The stylish gastrobar is designed as a playful, approachable space to enjoy wine. The wine list, for instance, is broken down into colourful, tongue-in-cheek categories, which makes navigating its 50-something pages a pleasure. You can’t really go wrong with the thoughtfully concise food menu, but look to head sommelier David Tan for his unerring pairing recommendations.
