This specialist champagne bar opened in 2023 and has quickly become a prime destination for lovers of sparkling wine. Founder Yeo Xi Yang curates bottles across the Champagne region and beyond, including bubbly from England and Thailand, as well as artisanal ciders such the refined Cyprien Lireux. There are over 160 champagnes to discover, including noteworthy grower-producers like Champagne Marguet and Pierre Deville, and established houses like Billecart-Salmon.
To pair, you’ll find a sizable if eclectic menu of sharing plates that range from classic charcuterie to Scottish blue mussels to frog legs with fermented red beancurd. The minimalist, softly lit space, designed to evoke the Champagne cellars, also includes an 8-seater private dining space in the front.
