In the lively neighbourhood of Berawa, Canggu, Bella is the creative output of executive chef Oguz Karadogan whose seafood-focused menu puts an international twist on Mediterranean and Anatolian cuisine. The lively space, with mosaic floors, snazzy fabric tub chairs, art and gold accents, has an open kitchen that dishes out share-plates including ‘steak tartare di Bali’ which zings with sambal flavours. The in-house DJ set ensures that dinner soon turns into late-night cocktails.
