Visiting one of Brussels’ fries’ kiosks (fritkots) is a joy, but for a classier spin on the genre, try this offshoot of Michelin-starred chef Sergio Herman’s winning mini-chain, in foodie hub Sainte-Catherine. As few know, the Belgians invented fries – sorry, France – and here Herman reinvents them, adding gourmet toppings like Flemish beef stew or Indo peanut to the mix. While the fries are the obvious go-to when here, they also serve burgers and other snacks.
