Near the Brussels Canal, chef Grégoire Gillard (ex-of local icon Comme chez Soi, amongst others) is behind this trendy one-star restaurant with exposed-brick walls and an impressive commitment to sustainability. Produce from Brussels and the region feeds into tasting menus (and a more affordable Friday lunch) which are of note for their intense flavour combinations. Think trout with verbena tzatziki, cucumber scales, gooseberry, ice plant and borage, or their celebrated fusion of artichokes and truffle.
