Break bread at this warm, inviting place with communal tables
Housed in a beautiful heritage-listed warehouse, this Fremantle bakery-restaurant specialises in artisanal breads baked daily in wood-fired ovens. Complement these slices of goodness with freshly churned butters and dips. Or better yet, order some sharing plates that feature top-notch seasonal produce for a hearty meal.
A loaf-ly contender for best banh mi in town
A journey through indigenous Australia with creativity in spades
Exquisite garden-to-plate dishes and local wine in stunning surroundings
Wood-fired pizza in a no-frills setting? That’s amore!
An Italo-retro fever dream with excellent bites and sips
Sample Italian-American dishes, then dance the night away
