Stop by this traditional viennoiserie for a morning coffee and be tempted by an array of freshly baked treats such as delectably flaky croissants and indulgent kouign amanns encased in a crispy toffee shell. Most of them are sold out by lunchtime – that’s when the venue morphs into a bistro serving up Gallic standards like steak frites and lamb bouillon with tender slow-cooked shanks alongside baguettes to go.
