Crispy falafel balls that break open to reveal a bright green filling, fresh rolls stuffed to the brim with glistening porchetta and mountains of bright pink Turkish delight. Taste the world at the bustling Adelaide Central Market, where diners sampling culinary treats from across the globe rub shoulders with chefs shopping for ingredients at stalls piled high with fruit and vegetables in every colour of the rainbow.
Saturday afternoons are especially atmospheric, as hawkers from 80 stalls clamour to sell their wares before closing until Tuesday.
