The successful pan-Indian gastropub pays homage to Kolkata with fantastic cocktails and fusion food, featuring local ingredients and flavours – and all served with fabulous views of the city’s skyline. You have to try the gin-based Toast to Kolkata with notes of basil and gondhoraj cordial made with the fragrant gondhoraj lebu fruit – a hybrid lemon and orange that Bengalis love. If you love that, then you have to try the gondhoraj lime tart, too.