In the historic township of Soweto, Chaf Pozi celebrates the local tradition of shisa nyama (gathering over a barbecue). Diners select cuts of meat – the options include beef, chicken, mutton, pork and wors (South African-style sausage) – which the chefs then season and braais, or cook over an open fire. Accompaniments include traditional South African side dishes like chakalaka (spicy vegetable relish) and pap (maize porridge).