Hang Son 1871 serves the finest cha ca la vong in town – a skillet of grilled fish with dill and turmeric, dipped in fermented fish paste and served with nuts, herbs and cold noodles. Inside this restaurant festooned with vintage ceramic tableware, Vietnamese chef Nguyen Phuong Hai revives traditional Hanoi cuisine to create a menu of delectable dishes – from bamboo shoot salad to braised duck in coconut juice and snail hotpot.
