Sweeping views of the changing Colombo skyline and the Indian Ocean are enough to keep this 30th-floor tapas bar – Colombo’s highest – packed every night of the week. But this open-air pub in Union Place is also big on championing homegrown ingredients, pairing crispy baby jackfruit patty and butter-poached lobster tail with an extensive wine list and tiramisu cocktails. They also host live sports screenings, acoustic tunes and DJ sessions.
