Set in a sleek Art Deco-inspired space in Robertson Quay, Wolfgang’s Steakhouse by Wolfgang Zwiener Singapore is a prime pick for meat lovers. Styled after the original in New York City’s Park Avenue, the Singapore outpost prides itself on the finest cuts of USDA Prime Black Angus beef. In addition to exceptional mains you’ll find classic steakhouse sides like creamed spinach, mashed potatoes, steak fries and more. To end things on a sweet note, you can also pick classic American desserts like Key Lime and pecan pies as well as apple strudels and a New York-style cheesecake.
