Produced by SilverKris for Chatterbox
A Singaporean favourite since 1971, Chatterbox is known for its menu of local comforts and time-honoured recipes. From Mandarin Orchard to a new home at the Hilton Singapore Orchard, the restaurant’s must-try remains to be the Mandarin chicken rice. Cooked to perfection with a “steam-cook” technique, it is served with aged jasmine rice infused with chicken fat, shallots, and pandan leaves. Chatterbox also elevates bold and ethnically diverse hawker flavours in its luxury environs. The hearty lobster laksa served with quail eggs and dried beancurd is a definite crowd pleaser whilst the mackerel and crab otak-otak, ngoh hiang and kueh pie tee are cherished classics. Wash it down with the signature Chatterbox punch, a concoction of chilli-infused gin with vanilla, cinnamon, lemon and banana, served with tonic prepared in-house.
