Best of the rest
Other fast-casual Bay Area restaurants to dine at
Rice and Bones
Lauded chef Charles Phan’s first fast-casual foray is a modern Vietnamese café on the UC Berkeley campus. Choose from regularly changing dishes like beef stew and spicy chicken stir-fry.
Savour Southeast Asian-inspired dishes like KMG, or khao mun gai – poached chicken served atop rice that’s cooked in chicken broth – in this bright corner space owned by Michelin-starred chef James Syhabout.
Fun, funky and filled with tropical colours, this eatery serves up delicious Cuban Miami fare like Cubano sandwiches and a wide selection of rice-based bowls.
– PHOTOGRAPHY BY AUBRIE PICK
This article was originally published in the July 2018 issue of SilverKris magazine.