It’s no secret that Singaporeans love their food. The country’s local fare is a melting pot of different cultures, brimming with flavour, with influences stemming from Chinese, Malay and Indian cuisines.
To celebrate Singapore Airlines’ 70th anniversary, we want to know which is your favourite popular local dish.
Are you a fan of Singapore’s fragrant chicken rice, crispy roti prata, charcoal-grilled satay dipped in peanut sauce? Or do you prefer soupy Hokkien prawn noodles?
Vote for your favourite local dish, and it could soon be featured on your flight. Tough choice, we know.