Dec 5, 2016
To celebrate this festive season, Singapore Airlines will serve Christmas-themed dishes across all cabin classes. Special menu items include the allspice and orange-peel sous vide turkey – served across all classes – and gingerbread and chia seed-crusted codfish for Suites, First Class and Business Class travellers. A special theine-free blend from TWG Tea, Red Christmas Tea, will also be available for Suites, First Class and Business Class passengers in December. Produced from the rooibos plant, this fragrant brew delights with a burst of flavours and spices – from hibiscus and orange peel to cinnamon and ginger – to capture the spirit of Christmas.