Eat your way around the world with Singapore Airlines, which serves a smorgasbord of culinary delights – from traditional dishes created by renowned chefs to healthy meals.
Thousands of feet above ground, diners can savour truffle-marinated roast duck with cordycep flower and mushroom salad. Much like a top-notch restaurant in the air, Singapore Airlines serves a diverse range of cuisines.
Take for instance, its Singapore Heritage Cuisine menu, offered in 2015 to celebrate the Lion City’s 50th birthday. Passengers on select flights were treated to traditional fare such as Peranakan Hokkien mee soup (prawn noodle soup), and Nonya chap chye (vegetable stew).
Among the Airline’s Book the Cook service options, health-conscious travellers can pre-order from the Deliciously Wholesome menu. Designed to restore the body, especially on long-haul flights, the menu was developed by acclaimed chefs, with the help of a nutritionist. Other dishes created by Singapore Airlines’ International Culinary Panel of chefs – such as the seared black cod fillet a la nicoise by Suzanne Goin – are also available through the Book the Cook service.