Feb 9, 2018
Toss to great health and prosperity at these top restaurants.
Man Fu Yuan, Intercontinental Singapore
This year, at Man Fu Yuan, Intercontinental Singapore, diners can tuck into the Prosperity Yu Sheng, which comes with succulent Hokkaido scallops and salmon, paired with a newly created sake goma sesame dressing. To ensure you have a showstopper at the reunion table, order the yu sheng which comes plated in a beautiful ‘Fu’ design. Those looking for a more luxurious celebration can opt for the Fortune Menu which features the Treasures Yu Sheng with abalone, Hokkaido scallops and salmon. Available from now till March 2.
Hua Ting, Orchard Hotel Singapore
At the newly renovated Hua Ting at Orchard Hotel, guests can toss to a prosperous year with the Tea Cured Fresh Salmon ‘Lo Hei’ paired with Passionfruit Sauce and Yuzu Pearls. Perfumed with hints of aromatic tea, the salmon slices are accompanied with mesclun greens, shredded radish, carrot, red ginger and sweet potato crisps, and topped with house-made passionfruit sauce and yuzu pearls for a burst of tanginess.
For a luxurious yu sheng, revel in the Live Australian Lobster, Abalone and Sea Urchin Lo Hei. Other decadent seafood variations include Fresh Toro Lo Hei; Sliced Abalone Lo Hei; and Fresh Hamachi Lo Hei. Those who fancy a healthier vegetarian alternative may opt for the Organic Seasonal Greens Lo Hei served with Passionfruit Sauce.
Hua Ting Restaurant’s takeaway goodies and Prosperity Set Menus are available from now till March 2.
Li Bai, Sheraton Towers Singapore
At Sheraton Towers’ Li Bai Cantonese Restaurant, diners can toss to a year of prosperity and good health with the new Hamachi Lo Hei platter. The fresh hamachi specially flown in from Japan is served atop a variety of colourful ingredients such as pomelo, yam, sweet potato, white radish, carrot and pickled ginger. Available for dine-in and takeaway from now till March 4.
Szechuan Court, Fairmont Singapore
This year, Szechuan Court’s Prosperity Yu Sheng platter features colourful vegetable julienne complemented by generous portions of seafood such as snow crab, fresh sashimi salmon, abalone or lobster. The ingredients are tossed with a homemade sauce of sweet plum and tangy kumquat. Vegetarians can also look out for the coconut pulp vegetarian abalone yu sheng. Available from now till March 2.