*Produced by SilverKris for Harbourside Grill*
With a prime waterfront location at the Ocean Terminal, the extension of Harbour City in Tsim Sha Tsui, this upmarket restaurant is popular for birthday or anniversary celebrations. And what could be a more timely celebration than the recent two-way air travel bubble between Singapore and Hong Kong? Pop the champagne and dig into hearty grilled meats such as the US ribeye, US sirloin and the Australian lamb rack. If you prefer something a little lighter on the palate, there’s the roasted sea bass served with lobster bisque or the lightly seared scallops served with crispy pork belly.