This rooftop restaurant serves upscale Japanese fare with quality imported ingredients, including a seasonal omakase menu.
Their elegant Peranakan menu evokes fond memories with classics like ayam buah keluak (chicken in a thick gravy).
Expect hearty bowls of tender chashu and bouncy ramen swimming in a citrusy broth, thanks to their signature addition of yuzu.
SEE ALSO: 5 unique dining experiences in Asia
This article was originally published in the September 2019 issue of SilverKris magazine